Hongxia Wang

Position:

Co-Author

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Publications:

Socioeconomic Drivers of Greenhouse Gas Emissions in the United States

CSS has developed a growing set of factsheets that cover topics including energy, water, food, waste, buildings, materials, and transportation systems.

Browse the 2016 Factsheet collection

Did you know?

On average, U.S. household food consumption adds 8.1 metric tons of CO₂e each year. The production of food accounts for 83% of emission while its transportation accounts for 11%.

GHGs from Average Household Food Consumption

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