Piotr Baidas

Position:

Research Assistant

Office Location:

Degrees:

M.S. Sustainable Systems, University of Michigan, School of Environment and Sustainability, 2017

B.S. Engineering Management, Missouri University of Science and Technology

CSS has developed a growing set of factsheets that cover topics including energy, water, food, waste, buildings, materials, and transportation systems.

NEW! 2020 Factsheet collection

Did you know?

In 2010, the U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,507 calories per day in 2010, an increase of 22% from 1970.

Center for Sustainable Systems

School for Environment & Sustainability
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu

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