Susan E. M. Selke

Position:

Co-Author

Publications:

Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

CSS has developed a growing set of factsheets that cover topics including energy, water, food, waste, buildings, materials, and transportation systems.

Browse the 2019 Factsheet collection

Did you know?

After increasing by 30% from 1996 to 2006, U.S. raw material use decreased 33% from 2006 to 2010, following the global financial crisis.

Coming Soon...

Doctoral Dissertation: Assessing the Sustainability Implications of Expansions and Innovations in Refrigerated Food Supply Chains

Room 1028 Dana Building

Feb 27, 2020

Center for Sustainable Systems

School for Environment & Sustainability
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu

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