Wenjuan Liu | Center for Sustainable Systems

Position:

Research Assistant

Degrees:

Ph.D. Sustainability Studies, Arizona State University, 2022 (expected)

M.S. Environmental Policy and Planning, University of Michigan, 2016

B.S. Environmental Science, Renmin University of China, 2014

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Projects:

Life Cycle Assessment of Food Packaging and Waste
MASTER'S PROJECT: Water Sensitive Urban Design and Ecological Landscape Design in Hebei, China

Publications:

Environmental Trade-offs between Food Packaging and Food Waste: Waste Rate Data Challenges
Water-Sensitive and Ecological Design: Hebei Province, China

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Start Date:

Thursday, January 1, 2015

Most current end date:

Wednesday, August 31, 2016

Did you know?

Organic food typically requires 30-50% less energy during production, but requires one-third more hours of human labor compared to typical farming practices, making it more expensive.