Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study

CSS Publication Number: 
CSS17-47
Abstract: 

Dietary choices affect both health and the environment. Few studies, and none in the USA, have examined these links at the individual level, limiting our ability to describe the variation in response to environmentally focused food policies. To address this gap, our study aimed to examine the relation between healthiness and environmental effects of individual diets in the USA.

Publication Type: 
Conference Proceeding
The Lancet
Date Published: 
April 28, 2017
Persistent URL: 
https://doi.org/10.1016/S0140-6736(17)31130-3
Full Citation: 
Rose, Donald, Martin Heller, Amelia Willits-Smith, and Robert Meyer. (2017) “Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study.” The Lancet 389(Supplement 2): S18.
Admin Content
Publication Status: 
Published