Food & Agriculture

Publication : Environmental Impacts of Diets: Development of an LCA Database to Link to Individual's Food Choices in the United States
Publication : Environmental Trade-offs between Food Packaging and Food Waste: Waste Rate Data Challenges
Publication : Exploring a Water/Energy Trade-off in Regional Sourcing of Livestock Feed Crops
Publication : Farming Shrimp for the Future: A Sustainability Analysis of Shrimp Farming in China
Publication : Food Footprints
Publication : Global Food Systems: Diet, Production, and Climate Change Toward 2050
Publication : Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss
Publication : Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
Publication : Greenhouse Gas Emissions of the U.S. Diet: Aligning Nutritional Recommendations with Environmental Concerns
Publication : Implications of Future US Diet Scenarios on Greenhouse Gas Emissions
Publication : Integrating Nutritional Benefits and Impacts in a Life Cycle Assessment Framework: A US Dairy Consumption Case Study
Publication : Life Cycle Assessment of Chinese Shrimp Farming Systems Targeted for Export and Domestic Sales
Publication : Life Cycle Assessment of Dietary Patterns
Publication : Life Cycle Assessment of Indoor Recirculating Shrimp Aquaculture System
Publication : Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States
Publication : Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System
Publication : Life-Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the U.S. [proceedings]
Publication : Life-cycle Water Use, Nutrient Cycling and Solid Waste Generation of a Large-Scale Organic Dairy
Publication : Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
Publication : Potential Greenhouse Gas Changes from Refrigerated Supply Chain Introduction in a Developing Food System
Publication : Potentials of GHG Emission Reductions from Cold from Cold Chain Systems: Case studies of China and the United States
Publication : Quantifying the Urban Food-Energy-Water (FEW) Nexus: The Case of the Detroit Metropolitan Area
Publication : Reducing the Footprint through Alternative Diets
Publication : Regional Scale Characterization and Assessment of Water Use and Competition Impacts for U.S. Food Crops
Publication : Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study
Publication : Reply to Miller et al, Letter to the Editor, Authors
Publication : Resource Management Implications of a Large-scale Organic Dairy in the U.S.: A Life-Cycle Perspective
Publication : Role of Life Cycle Assessment in Sustainable Aquaculture
Publication : Scaling Up Agriculture in City-Regions to Mitigate FEW System Impacts
Publication : Spatial Variability and Uncertainty of Water Use Impacts from U.S. Feed and Milk Production
Publication : Sustainable Agriculture: An On-Farm Assessment Tool
Publication : Sustainable Agriculture: Development of an On-Farm Assessment Tool
Publication : Table for Nine Billion, Please
Publication : The Business Case for Sustainable Agriculture in Asia: India
Publication : The Business Case for Sustainable Agriculture in Asia: Thailand
Publication : The Sustainability of Tilapia Aquaponics: A Case Study
Publication : Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
Publication : U.S. Food System
Publication : ’Story-Networks’ of Livestock and Climate Change: Actors, the Artifacts, and the Shaping of Print Media

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