Position:
Co-Author
Publications:
- Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study
- Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
- Environmental Impacts of Diets: Development of an LCA Database to Link to Individual's Food Choices in the United States
- Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
- Individual U.S. diets show wide variation in water scarcity footprints
- Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study
Press:
- Water scarcity footprint reveals impacts of individual dietary choices in US
- Eco-friendly diets should also factor foods’ impact on water resources
- Water scarcity footprint reveals impacts of individual dietary choices in US
- SFSI affiliate wins “Best Article Award for 2018” for paper linking GHG emissions and diet