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Amelia Willits-Smith

Position: 
Co-Author
Publications: 
  • Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study
  • Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
  • Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults
  • Environmental Impacts of Diets: Development of an LCA Database to Link to Individual's Food Choices in the United States
  • Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
  • Individual U.S. diets show wide variation in water scarcity footprints
  • Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study
Press: 
  • Water scarcity footprint reveals impacts of individual dietary choices in US
  • Eco-friendly diets should also factor foods’ impact on water resources
  • Water scarcity footprint reveals impacts of individual dietary choices in US
  • SFSI affiliate wins “Best Article Award for 2018” for paper linking GHG emissions and diet

Visit our 2021 collection of Sustainability Factsheets

 

Did you know?

The average American’s daily Calorie consumption increased from 2,054 in 1970 to 2,501 in 2010.

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Center for Sustainable Systems

School for Environment & Sustainability
University of Michigan
3012 Dana Building
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Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu

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