Student Researchers

Did You Know?

Food accounts for 10 - 30% of a household's carbon footprint, typically a higher portion in lower-income households. Production accounts for 68% of food emissions, while its transportation accounts for 5%.

Charlotte Jameson

Research Assistant

Status:

Education

M.S. Environmental Policy and Planning, University of Michigan, School of Environment and Sustainability, 2014
B.A. Political Science, University of Chicago, 2008

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