Position:
Co-Author
Projects:
Publications:
- Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study
- Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
- Environmental Impacts of Diets: Development of an LCA Database to Link to Individual's Food Choices in the United States
- Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
- Implications of Future US Diet Scenarios on Greenhouse Gas Emissions
- Individual U.S. diets show wide variation in water scarcity footprints
- Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
- Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study
- Reply to Miller et al, Letter to the Editor, Authors
- The carbon footprint of dietary guidelines around the world: a seven country modeling study
Press:
- The real story behind the Biden burger-ban rumor
- ‘Alarming,’ ‘Disturbing,’ ‘Amusing,’ ‘Frustrating’: When Your Beef Study Becomes A Rightwing Distortion
- Facts about Center for Sustainable Systems Diet Study Report and Misinformation Linking to Biden Climate Plan
- Study Links Meat-Based Diets to Water Scarcity
- These Foods Have the Biggest Water Scarcity Footprint
- Water scarcity footprint reveals impacts of individual dietary choices in US
- Eco-friendly diets should also factor foods’ impact on water resources
- Water scarcity footprint reveals impacts of individual dietary choices in US
- Cutting animal-based food intake could fight greenhouse gases
- Cutting animal-based foods in US diet by half could prevent 1.6 billion tons of GHG emissions by 2030
- SFSI affiliate wins “Best Article Award for 2018” for paper linking GHG emissions and diet