Kathy Nemsick | Center for Sustainable Systems

Position:

Research Assistant

Degrees:

M.S. Environmental Policy, University of Michigan, 1995

B.A. Government, Notre Dame, 1986

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Research Interests:

Projects:

Comparative Assessment of Wet and Dry Garment Cleaning: Part I: Environmental and Human Health Assessment Part II: Performance, Economic and Regulatory Assessment

Publications:

A Comparative Analysis of Perc Dry Cleaning and An Alternative Wet Cleaning Processs
Comparative Assessment of Wet and Dry Garment Cleaning, Part 2: Performance, Economic and Regulatory Assessment

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Start Date:

Friday, January 1, 1993

Most current end date:

Sunday, April 30, 1995

Did you know?

Food accounts for 10 - 30% of a household's carbon footprint, typically a higher portion in lower-income households. Production accounts for 68% of emissions, while its transportation accounts for 5%.