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Tao Chang

Position: 
Co-Author
Office Location: 
Publications: 
  • Environmental performance analysis on resource multiple-life-cycle recycling system: Evidence from waste pet bottles in China

Visit our 2021 collection of Sustainability Factsheets

 

Did you know?

In 2010, the U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, an increase of 22% from 1970.

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Center for Sustainable Systems

School for Environment & Sustainability
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu

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