Individual U.S. diets show wide variation in water scarcity footprints

CSS Publication Number: 
CSS21-07
Abstract: 

Agriculture accounts for 80% of global freshwater consumption but the environmental impacts of water use are highly localized and depend on water scarcity. The water use impacts of food production should be a key consideration of sustainable diets, yet little is known of the water scarcity demands of diets, especially of individuals. Here we estimate the water scarcity footprint (WSF)—a water use impact metric that accounts for regional scarcity—of individual diets in the United States (n = 16,800) and find a fivefold variation between the highest and lowest quintile of diets ranked by WSF. Larger intakes of some meat, fruit, nuts and vegetables drive these differences. Meat consumption is the greatest contributor (31%) to the WSF of the average diet, and within that, beef contributes about six times that of chicken. Variation between substitutable foods provides insight into diet shifts that can reduce WSF. We introduce a novel, geospatially explicit approach that combines the types and quantities of foods in the diets of individuals, the irrigation water required to produce those foods and the relative scarcity of water where that irrigation occurs.

Keyword: 
agriculture
environmental impacts
water resources
Publication Type: 
Journal Article
Nature Food
Date Published: 
April 15, 2021
Persistent URL: 
https://doi.org/10.1038/s43016-021-00256-2
Full Citation: 
Heller, Martin C., Willets-Smith, Amelia, Tara Mahon, Gregory A. Keoleian, and Donald Rose (2021) “Individual U.S. diets show wide variation in water scarcity footprints.” Nature Food 2(4): p.-p.
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Publication Status: 
Published