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Lightweighting Benefits for EVs

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Electrification is a key corporate strategy and is motivated chiefly by sustainability concerns for the conventional technology. The research results from the project will better define the sustainabi...

Hydrogen Roadmap for the State of Michigan Workshop

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The University of Michigan Office of Research and the Center for Sustainable Systems are hosting the Hydrogen Roadmap for the State of Michigan Workshop on the UM Ann Arbor Campus. Hydrogen Roadmap...

Calculating Avoided Food Waste from the Cold Chain

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This project will quantify avoided food waste/loss emissions associated with cold chain services, net of emissions of the equipment needed to refrigerate foods.. The purpose of the project will be to ...

Scope 3 Purchased Goods Emissions Accounting

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The University of Michigan’s GHG emissions can be broken into three categories: Scope 1 (those generated on-site), Scope 2 (those associated with purchased electricity); and Scope 3 (those resulting f...

Life Cycle Assessment of a High-Protein Ramen

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The Center for Sustainable Systems at University of Michigan conducted for Borealis Foods a “cradle to grave” life cycle assessment of Chef Woo (CW) instant ramen noodle, a unique product that supp...