Displaying 1 - 24 of 29

Life Cycle Assessment of a High-Protein Ramen

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The Center for Sustainable Systems at University of Michigan conducted for Borealis Foods a “cradle to grave” life cycle assessment of Chef Woo (CW) instant ramen noodle, a unique product that supp...

Greenhouse Gas Implications of Future US Diet Scenarios

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Research question: The Center for Biological Diversity (CBD) is promoting a campaign with a target of 50% reduction in meat and dairy consumption. To support this campaign, CBD is interested in...

Dow Fellow Research Support- Shen Qu

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Made possible by The Dow Chemical Company, the University of Michigan’s Dow Sustainability Fellows Program supports full-time graduate students and postdoctoral scholars who are committed to findin...

The Business Case for Sustainable Agriculture in Asia

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Kellogg Company sources agricultural commodities from around the world to manufacture its products; the company is committed to enhancing the natural resources and livelihoods of the area...

US Fluid Milk beyond Carbon LCA Study

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Context As part of its commitment to sustainability and environmental leadership, Dairy Management Inc. has decided to commission and conduct a life cycle assessment (LCA) of the dairy fluid milk...

Full Life Cycle Costs of Organic versus Conventional Food

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A 2004 study by the Hartman Group found that around two-thirds of Americans at least occasionally consume organic products. In many cases, consumers have been willing to pay significant price premiums...