Christina A. Roberto

Position:

Co-Author

Office Location:

Publications:

Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance

CSS has developed a growing set of factsheets that cover topics including energy, water, food, waste, buildings, materials, and transportation systems.

Browse the 2019 Factsheet collection

Did you know?

On average, low-income households spend double the amount of their gross income (4.7%) on heating than the national average (2.3%).

Coming Soon...

Doctoral Dissertation: Assessing the Sustainability Implications of Expansions and Innovations in Refrigerated Food Supply Chains

Room 1028 Dana Building

Feb 27, 2020

Center for Sustainable Systems

School for Environment & Sustainability
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu

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