Zhen Hu

Position:

Co-Author

Publications:

Managing electric power system transition in China

CSS has developed a growing set of factsheets that cover topics including energy, water, food, waste, buildings, materials, and transportation systems.

Browse the 2019 Factsheet collection

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In 2010, the U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,507 calories per day in 2010, an increase of 22% from 1970.

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