A factsheet that illustrates current unsustainable patterns of agricultural production and food consumption in the United States, supplemented by selected CSS research results on the life-cycle environmental impacts, as well as a listing of more sustainable alternatives.
CSS Publication Number:
June 2001, then updated annually
Heller, M.C. and G.A. Keoleian. 2001. CSS Factsheets, U.S. Food System. University of Michigan, Ann Arbor: 1-2.