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Title
Author(s)
Year
Type
Quantifying the Urban Food–Energy–Water Nexus: The Case of the Detroit Metropolitan Area
Sai Liang
Shen Qu
Qiaoting (Jessica) Zhao
Xilin Zhang
Glen Daigger
Joshua P. Newell
Shelie A. Miller
Jeremiah Johnson
Nancy G. Love
Lixiao Zhang
Zhifeng Yang
Ming Xu
2019
Journal Article
Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates
Diego Rose
Martin C. Heller
Amelia Willits-Smith
Robert Meyer
2019
Journal Article
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Martin C. Heller
Abhijeet Suhas Walchale
Brent R. Heard
Lesli Hoey
Colin K. Khoury
Stef De Haan
Dharani Dhar Burra
Thi Thanh Duong
Jamleck Osiemo
Thi Huong Trinh
Andrew Jones
2019
Journal Article
Potential Greenhouse Gas Changes from Refrigerated Supply Chain Introduction in a Developing Food System
Brent R. Heard
Shelie A. Miller
2019
Journal Article
Comparison of Life Cycle Environmental Impacts from Meal Kits and Grocery Store Meals
Brent R. Heard
Mayur Bandekar
Benjamin Vassar
Shelie A. Miller
2019
Journal Article
Potentials of GHG Emission Reductions from Cold from Cold Chain Systems: Case studies of China and the United States
Guangwen Hu
Ming Xu
Shelie A. Miller
2019
Journal Article
Reducing the Footprint through Alternative Diets
Martin C. Heller
2019
Conference Proceeding
Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance
Diego Rose
Martin C. Heller
Christina A. Roberto
2019
Journal Article
Barriers and Incentives to Engaging with Aquaponics Systems: Empirical Evidence from São Carlos, Brazil
Lexi Brewer
2019
Master's Thesis
Considerations for reducing food system energy demand while scaling up urban agriculture
Eugene A. Mohareb
Martin C. Heller
Lutgarde Raskin
Paige Novak
Benjamin Goldstein
Xavier Fonoll
Lutgarde Raskin
2018
Journal Article
Beyond Meat's Beyond Burger Life Cycle Assessment: A detailed comparison between a plant-based and an animal-based protein source
Martin C. Heller
Gregory A. Keoleian
2018
Report
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Martin C. Heller
Abhijeet Suhas Walchale
Brent R. Heard
Lesli Hoey
Andrew Jones
2018
Conference Proceeding
Climate change mitigation beyond agriculture: a review of food system opportunities and implications
Meredith T. Niles
Richie Ahuja
Todd Barker
Jimena Esquivel
Sophie Gutterman
Martin C. Heller
Nelson Mango
Diana Portner
Rex Raimond
Cristina Tirado
Sonja Vermeulen
2018
Journal Article
Cities’ Role in Mitigating United States Food System Greenhouse Gas Emissions
Eugene A. Mohareb
Martin C. Heller
Peter M. Guthrie
2018
Journal Article
Greenhouse gas emissions and energy use associated with production of individual self-selected US diets
Martin C. Heller
Amelia Willits-Smith
Robert Meyer
Gregory A. Keoleian
Diego Rose
2018
Journal Article
Spatial Variability and Uncertainty of Water Use Impacts from U.S. Feed and Milk Production
Martin C. Heller
Olivier J. Jolliet
2017
Journal Article
Food Footprints
Martin C. Heller
Gregory A. Keoleian
2017
Factsheet
Regional Scale Characterization and Assessment of Water Use and Competition Impacts for U.S. Food Crops
Robert Meyer
2017
Master's Thesis
Climate change and food systems: Assessing impacts and opportunities
Meredith T. Niles
Richie Ahuja
Jimena Esquivel
Nelson Mango
Martin C. Heller
Cristina Tirado
2017
Report
Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study
Diego Rose
Martin C. Heller
Amelia Willits-Smith
Robert Meyer
2017
Conference Proceeding
Category-Level Product Environmental Footprints of Foods: Food Life Cycle Assessment Literature Review
Martin C. Heller
Tara Narayanan
Robert Meyer
Gregory A. Keoleian
2016
Report
Environmental Impacts of Diets: Development of an LCA Database to Link to Individual's Food Choices in the United States
Martin C. Heller
Robert Meyer
Amelia Willits-Smith
Gregory A. Keoleian
Diego Rose
2016
Conference Proceeding
Category-Level Product Environmental Footprints of Foods: Recommendations for Further Evaluation
Martin C. Heller
Tara Narayanan
Robert Meyer
Gregory A. Keoleian
2016
Report
Environmental Trade-offs between Food Packaging and Food Waste: Waste Rate Data Challenges
Martin C. Heller
Wenjuan Liu
Gregory A. Keoleian
2016
Conference Proceeding
Scaling Up Agriculture in City-Regions to Mitigate FEW System Impacts
Glen Daigger
Joshua P. Newell
Nancy G. Love
Nathan McClintock
Mary Gardiner
Eugene A. Mohareb
Fernanda Horst
Jennifer Blesh
Anu Ramaswami
2016
Conference Proceeding
A Life Cycle Assessment Framework Combining Nutritional and Environmental Health Impacts of Diet: A Case Study on Milk
Katerina S. Stylianou
Martin C. Heller
Victor Fulgoni III
Alexi Ernstoff
Gregory A. Keoleian
Olivier J. Jolliet
2016
Journal Article
Cows, climate, and the media
Keith Chun Leem Lee
Joshua P. Newell
Jennifer Wolch
Pascale Joassart-Marcelli
2015
Book Chapter
The Business Case for Sustainable Agriculture in Asia: India
Juan Pablo Garcia
Ashlyn Gurley
Joanna Herrmann
Michelle Mabson
Purnima Subramanian
Monica Wyant
2015
Master's Thesis
The Business Case for Sustainable Agriculture in Asia: Thailand
Juan Pablo Garcia
Ashlyn Gurley
Joanna Herrmann
Michelle Mabson
Purnima Subramanian
Monica Wyant
2015
Master's Thesis
Applying Industrial Symbiosis to Smallholder Farms: Modeling a Case Study in Liberia, West Africa
Jose Alfaro
Shelie A. Miller
2014
Journal Article
Global Food Systems: Diet, Production, and Climate Change Toward 2050
Yu-De Lee
2014
Master's Thesis
Greenhouse Gas Emissions of the U.S. Diet: Aligning Nutritional Recommendations with Environmental Concerns
Martin C. Heller
Gregory A. Keoleian
2014
Conference Proceeding
Integrating Nutritional Benefits and Impacts in a Life Cycle Assessment Framework: A US Dairy Consumption Case Study
Alexi Ernstoff
Victor Fulgoni III
Martin C. Heller
Gregory A. Keoleian
Peter Fantke
Olivier J. Jolliet
2014
Conference Proceeding
’Story-Networks’ of Livestock and Climate Change: Actors, the Artifacts, and the Shaping of Print Media
Keith Chun Leem Lee
Joshua P. Newell
Jennifer Wolch
Nicole Schneider
Pascale Joassart-Marcelli
2014
Journal Article
Co-Curricular Programs in Liberia for Student Pipeline Into Engineering and Agriculture
Sara P. Rimer
Jose Alfaro
Lauren B. Stadler
Cinda-Sue G. Davis
Herbert G. Winful
2014
Journal Article
Table for Nine Billion, Please
Martin C. Heller
2014
Other
Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss
Martin C. Heller
Gregory A. Keoleian
2014
Journal Article
Life Cycle Assessment of Dietary Patterns
Martin C. Heller
2014
Conference Proceeding
Dairy farm greenhouse gas impacts: A parsimonious model for a farmer's decision support tool
Anne C. Asselin-Balencon
Jennie Popp
Andrew Henderson
Martin C. Heller
Greg Thoma
Olivier J. Jolliet
2013
Journal Article
Role of Life Cycle Assessment in Sustainable Aquaculture
Ling Cao
James S. Diana
Gregory A. Keoleian
2013
Journal Article
Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review
Martin C. Heller
Gregory A. Keoleian
Walter C. Willett
2013
Journal Article
Farming Shrimp for the Future: A Sustainability Analysis of Shrimp Farming in China
Ling Cao
2012
Dissertation
Aurora Organic Dairy Phase III – Corporate Sustainability Report
Rosemary E. Lapka
Neesha B. Modi
Lauren D. Start
David E. Weinglass
2011
Master's Thesis
Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States
Martin C. Heller
Gregory A. Keoleian
2011
Journal Article
Exploring a Water/Energy Trade-off in Regional Sourcing of Livestock Feed Crops
Martin C. Heller
Gregory A. Keoleian
2011
Journal Article
Life Cycle Assessment of Chinese Shrimp Farming Systems Targeted for Export and Domestic Sales
Ling Cao
James S. Diana
Gregory A. Keoleian
Qiuming Lai
2011
Journal Article
Charting the Course for Sustainability at Aurora Organic Dairy – Phase 2: Energy, Greenhouse Gas, Nutrient Use, Water Use and Solid Waste Generation Life Cycle Assessment.
Jenn Gough
Amy Kolodzy
Blake Marshall
Dan Wilson
2010
Master's Thesis
Life-cycle Water Use, Nutrient Cycling and Solid Waste Generation of a Large-Scale Organic Dairy
Martin C. Heller
Jenn Gough
Amy Kolodzy
Blake Marshall
Dan Wilson
Gregory A. Keoleian
2010
Conference Proceeding
Charting the Course for Sustainability at Aurora Organic Dairy - Phase 1: Energy & Greenhouse Gas Life Cycle Assessment
Sarah Cashman
Keri Dick
Derek Przybylo
William Walter
2009
Master's Thesis
Life Cycle Assessment of Indoor Recirculating Shrimp Aquaculture System
Wenting Sun
2009
Master's Thesis
Resource Management Implications of a Large-scale Organic Dairy in the U.S.: A Life-Cycle Perspective
Gregory A. Keoleian
Martin C. Heller
Sarah Cashman
Keri Dick
Derek Przybylo
William Walter
2009
Conference Proceeding
Life-Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the U.S. [proceedings]
Martin C. Heller
Sarah Cashman
Keri Dick
Derek Przybylo
William Walter
Gregory A. Keoleian
2008
Conference Proceeding
Sustainable Agriculture: Development of an On-Farm Assessment Tool
Carey Bylin
Ruchi Misra
Mindy Murch
Wendy Rigterink
2004
Master's Thesis
Sustainable Agriculture: An On-Farm Assessment Tool
Carey Bylin
Ruchi Misra
Mindy Murch
Wendy Rigterink
2004
Report
Assessing the Sustainability of the US Food System: A Life Cycle Perspective
Martin C. Heller
Gregory A. Keoleian
2003
Journal Article
U.S. Food System
Martin C. Heller
Gregory A. Keoleian
2001
Factsheet
Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System
Martin C. Heller
Gregory A. Keoleian
2000
Report
A Life Cycle Approach to Sustainable Agriculture Indicators
Guntra A. Aistars
1999
Conference Proceeding