All Publications

Displaying 1 - 63

Title	Author(s)	Year	Type
Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points	Holly Mayton Ty Beal Julia Rubin Alejandra Sanchez Martin C. Heller Lesli Hoey Stef De Haan Thi Thanh Duong Tuyen Huynh Dharani Dhar Burra Colin K. Khoury Andrew Jones	2020	Journal Article
Addressing the carbon footprint, healthfulness, and costs of self-selected diets in the USA: a population-based cross-sectional study	Amelia Willits-Smith Rodrigo Aranda Martin C. Heller Diego Rose	2020	Journal Article
Implications of Future US Diet Scenarios on Greenhouse Gas Emissions	Martin C. Heller Gregory A. Keoleian Diego Rose	2020	Report
Reply to Miller et al, Letter to the Editor, Authors	Diego Rose Martin C. Heller Christina A. Roberto	2020	Journal Article
Reducing the Footprint through Alternative Diets	Martin C. Heller	2019	Conference Proceeding
Position of the Society for Nutrition Education and Behavior: The Importance of Including Environmental Sustainability in Dietary Guidance	Diego Rose Martin C. Heller Christina A. Roberto	2019	Journal Article
Barriers and Incentives to Engaging with Aquaponics Systems: Empirical Evidence from São Carlos, Brazil	Lexi Brewer	2019	Master's Thesis
Potential Greenhouse Gas Changes from Refrigerated Supply Chain Introduction in a Developing Food System	Brent R. Heard Shelie A. Miller	2019	Journal Article
Carbon footprint of self-selected US diets: nutritional, demographic, and behavioral correlates	Diego Rose Martin C. Heller Amelia Willits-Smith Robert Meyer	2019	Journal Article
The Sustainability of Tilapia Aquaponics: A Case Study	Allie Frost	2019	Master's Thesis
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya	Martin C. Heller Abhijeet Suhas Walchale Brent R. Heard Lesli Hoey Colin K. Khoury Stef De Haan Dharani Dhar Burra Thi Thanh Duong Jamleck Osiemo Thi Huong Trinh Andrew Jones	2019	Journal Article
Comparison of Life Cycle Environmental Impacts from Meal Kits and Grocery Store Meals	Brent R. Heard Mayur Bandekar Benjamin Vassar Shelie A. Miller	2019	Journal Article
Potentials of GHG Emission Reductions from Cold from Cold Chain Systems: Case studies of China and the United States	Guangwen Hu Ming Xu Shelie A. Miller	2019	Journal Article
Quantifying the Urban Food-Energy-Water (FEW) Nexus: The Case of the Detroit Metropolitan Area	Sai Liang Shen Qu Qiaoting (Jessica) Zhao Xilin Zhang Glen Daigger Joshua P. Newell Shelie A. Miller Jeremiah Johnson Nancy G. Love Lixiao Zhang Zhifeng Yang Ming Xu	2019	Journal Article
Cities’ Role in Mitigating United States Food System Greenhouse Gas Emissions	Eugene A. Mohareb Martin C. Heller Peter M. Guthrie	2018	Journal Article
Greenhouse gas emissions and energy use associated with production of individual self-selected US diets	Martin C. Heller Amelia Willits-Smith Robert Meyer Gregory A. Keoleian Diego Rose	2018	Journal Article
Considerations for reducing food system energy demand while scaling up urban agriculture	Eugene A. Mohareb Martin C. Heller Lutgarde Raskin Paige Novak Benjamin Goldstein Xavier Fonoll Lutgarde Raskin	2018	Journal Article
Beyond Meat's Beyond Burger Life Cycle Assessment: A detailed comparison between a plant-based and an animal-based protein source	Martin C. Heller Gregory A. Keoleian	2018	Report
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project	Martin C. Heller Abhijeet Suhas Walchale Brent R. Heard Lesli Hoey Andrew Jones	2018	Conference Proceeding
Climate change mitigation beyond agriculture: a review of food system opportunities and implications	Meredith T. Niles Richie Ahuja Todd Barker Jimena Esquivel Sophie Gutterman Martin C. Heller Nelson Mango Diana Portner Rex Raimond Cristina Tirado Sonja Vermeulen	2018	Journal Article
Relation between healthiness of the diet and greenhouse gas emissions from food in the USA: a population-based cross-sectional study	Diego Rose Martin C. Heller Amelia Willits-Smith Robert Meyer	2017	Conference Proceeding
Climate change and food systems: Assessing impacts and opportunities	Meredith T. Niles Richie Ahuja Jimena Esquivel Nelson Mango Martin C. Heller Cristina Tirado	2017	Report
Spatial Variability and Uncertainty of Water Use Impacts from U.S. Feed and Milk Production	Martin C. Heller Olivier J. Jolliet	2017	Journal Article
Food Footprints	Martin C. Heller Gregory A. Keoleian	2017	Factsheet
Regional Scale Characterization and Assessment of Water Use and Competition Impacts for U.S. Food Crops	Robert Meyer	2017	Master's Thesis
Category-Level Product Environmental Footprints of Foods: Food Life Cycle Assessment Literature Review	Martin C. Heller Tara Narayanan Robert Meyer Gregory A. Keoleian	2016	Report
Environmental Impacts of Diets: Development of an LCA Database to Link to Individual's Food Choices in the United States	Martin C. Heller Robert Meyer Amelia Willits-Smith Gregory A. Keoleian Diego Rose	2016	Conference Proceeding
Category-Level Product Environmental Footprints of Foods: Recommendations for Further Evaluation	Martin C. Heller Tara Narayanan Robert Meyer Gregory A. Keoleian	2016	Report
Environmental Trade-offs between Food Packaging and Food Waste: Waste Rate Data Challenges	Martin C. Heller Wenjuan Liu Gregory A. Keoleian	2016	Conference Proceeding
Scaling Up Agriculture in City-Regions to Mitigate FEW System Impacts	Glen Daigger Joshua P. Newell Nancy G. Love Nathan McClintock Mary Gardiner Eugene A. Mohareb Fernanda Horst Jennifer Blesh Anu Ramaswami	2016	Conference Proceeding
A Life Cycle Assessment Framework Combining Nutritional and Environmental Health Impacts of Diet: A Case Study on Milk	Katerina S. Stylianou Martin C. Heller Victor Fulgoni III Alexi Ernstoff Gregory A. Keoleian Olivier J. Jolliet	2016	Journal Article
Cows, climate, and the media	Keith Chun Leem Lee Joshua P. Newell Jennifer Wolch Pascale Joassart-Marcelli	2015	Book Chapter
The Business Case for Sustainable Agriculture in Asia: India	Juan Pablo Garcia Ashlyn Gurley Joanna Herrmann Michelle Mabson Purnima Subramanian Monica Wyant	2015	Master's Thesis
The Business Case for Sustainable Agriculture in Asia: Thailand	Juan Pablo Garcia Ashlyn Gurley Joanna Herrmann Michelle Mabson Purnima Subramanian Monica Wyant	2015	Master's Thesis
Table for Nine Billion, Please	Martin C. Heller	2014	Other
Greenhouse Gas Emission Estimates of U.S. Dietary Choices and Food Loss	Martin C. Heller Gregory A. Keoleian	2014	Journal Article
Life Cycle Assessment of Dietary Patterns	Martin C. Heller	2014	Conference Proceeding
Applying Industrial Symbiosis to Smallholder Farms: Modeling a Case Study in Liberia, West Africa	Jose Alfaro Shelie A. Miller	2014	Journal Article
Global Food Systems: Diet, Production, and Climate Change Toward 2050	Yu-De Lee	2014	Master's Thesis
Greenhouse Gas Emissions of the U.S. Diet: Aligning Nutritional Recommendations with Environmental Concerns	Martin C. Heller Gregory A. Keoleian	2014	Conference Proceeding
Integrating Nutritional Benefits and Impacts in a Life Cycle Assessment Framework: A US Dairy Consumption Case Study	Alexi Ernstoff Victor Fulgoni III Martin C. Heller Gregory A. Keoleian Peter Fantke Olivier J. Jolliet	2014	Conference Proceeding
’Story-Networks’ of Livestock and Climate Change: Actors, the Artifacts, and the Shaping of Print Media	Keith Chun Leem Lee Joshua P. Newell Jennifer Wolch Nicole Schneider Pascale Joassart-Marcelli	2014	Journal Article
Co-Curricular Programs in Liberia for Student Pipeline Into Engineering and Agriculture	Sara P. Rimer Jose Alfaro Lauren B. Stadler Cinda-Sue G. Davis Herbert G. Winful	2014	Journal Article
Dairy farm greenhouse gas impacts: A parsimonious model for a farmer's decision support tool	Anne C. Asselin-Balencon Jennie Popp Andrew Henderson Martin C. Heller Greg Thoma Olivier J. Jolliet	2013	Journal Article
Role of Life Cycle Assessment in Sustainable Aquaculture	Ling Cao James S. Diana Gregory A. Keoleian	2013	Journal Article
Toward a Life Cycle-Based, Diet-level Framework for Food Environmental Impact and Nutritional Quality Assessment: A Critical Review	Martin C. Heller Gregory A. Keoleian Walter C. Willett	2013	Journal Article
Farming Shrimp for the Future: A Sustainability Analysis of Shrimp Farming in China	Ling Cao	2012	Dissertation
Exploring a Water/Energy Trade-off in Regional Sourcing of Livestock Feed Crops	Martin C. Heller Gregory A. Keoleian	2011	Journal Article
Aurora Organic Dairy Phase III – Corporate Sustainability Report	Rosemary E. Lapka Neesha B. Modi Lauren D. Start David E. Weinglass	2011	Master's Thesis
Life Cycle Assessment of Chinese Shrimp Farming Systems Targeted for Export and Domestic Sales	Ling Cao James S. Diana Gregory A. Keoleian Qiuming Lai	2011	Journal Article
Life Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the United States	Martin C. Heller Gregory A. Keoleian	2011	Journal Article
Life-cycle Water Use, Nutrient Cycling and Solid Waste Generation of a Large-Scale Organic Dairy	Martin C. Heller Jenn Gough Amy Kolodzy Blake Marshall Dan Wilson Gregory A. Keoleian	2010	Conference Proceeding
Charting the Course for Sustainability at Aurora Organic Dairy – Phase 2: Energy, Greenhouse Gas, Nutrient Use, Water Use and Solid Waste Generation Life Cycle Assessment.	Jenn Gough Amy Kolodzy Blake Marshall Dan Wilson	2010	Master's Thesis
Charting the Course for Sustainability at Aurora Organic Dairy - Phase 1: Energy & Greenhouse Gas Life Cycle Assessment	Sarah Cashman Keri Dick Derek Przybylo William Walter	2009	Master's Thesis
Life Cycle Assessment of Indoor Recirculating Shrimp Aquaculture System	Wenting Sun	2009	Master's Thesis
Resource Management Implications of a Large-scale Organic Dairy in the U.S.: A Life-Cycle Perspective	Gregory A. Keoleian Martin C. Heller Sarah Cashman Keri Dick Derek Przybylo William Walter	2009	Conference Proceeding
Life-Cycle Energy and Greenhouse Gas Analysis of a Large-Scale Vertically Integrated Organic Dairy in the U.S. [proceedings]	Martin C. Heller Sarah Cashman Keri Dick Derek Przybylo William Walter Gregory A. Keoleian	2008	Conference Proceeding
Sustainable Agriculture: An On-Farm Assessment Tool	Carey Bylin Ruchi Misra Mindy Murch Wendy Rigterink	2004	Report
Sustainable Agriculture: Development of an On-Farm Assessment Tool	Carey Bylin Ruchi Misra Mindy Murch Wendy Rigterink	2004	Master's Thesis
Assessing the Sustainability of the US Food System: A Life Cycle Perspective	Martin C. Heller Gregory A. Keoleian	2003	Journal Article
U.S. Food System	Martin C. Heller Gregory A. Keoleian	2001	Factsheet
Life Cycle-Based Sustainability Indicators for Assessment of the U.S. Food System	Martin C. Heller Gregory A. Keoleian	2000	Report
A Life Cycle Approach to Sustainable Agriculture Indicators	Guntra A. Aistars	1999	Conference Proceeding