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Average expenditures on food as a percentage of income range from 14% in developed countries to 30% in developing countries in 2021. On average, Americans spend 7%, while Nigerians spend 59%.

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Asbury Park Press

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Oct 24, 2012

Green buildings get millions in tax breaks, but are they really eco-friendly?

USA Today

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Oct 24, 2012

In U.S. building industry, is it too easy to be green?

MetropolisMag.com

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Oct 16, 2012

Brave New City

The University Record

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Oct 8, 2012

Staff Spotlight: Nature lover brings science to kids 

The Michigan Daily

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Sep 21, 2012

Earthfest lauds sustainability

Michigan Daily

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Sep 19, 2012

EarthFest takes fun approach to promoting sustainability

The University Record

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Sep 10, 2012

U-M will party for the planet at EarthFest 2012

The University Record

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Sep 4, 2012

SNRE’s Miller  works to switch up  energy sources

Stewards Magazine

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Sep 1, 2012

Seeding New Frontiers: Does Adaptive Capacity Enable Adaptation? Learning from the Poor (p.22)

Stewards Magazine

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Sep 1, 2012

Seeding New Frontiers: Advancing the Science of Infrastructure Ecology by Exploring and Explaining Universal Regularities of Urban Sustainability Indicators (p.25)

Stewards Magazine

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Sep 1, 2012

Turn on, plug in, look out (p. 10)

Stewards Magazine

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Sep 1, 2012

Seeding New Frontiers: Science, Practice, and Public Participation: Natural Resource monitoring in African protected areas