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In the U.S., 58% of river and stream miles, 40% of lake acres, 17% of estuarine square miles, and 23% of Great Lakes shoreline miles assessed by the U.S. EPA have excess nutrients.

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The Wall Street Journal

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Oct 6, 2008

Six Products, Six Carbon Footprints

Detroit Free Press

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Mar 21, 2008

Great Lakes states must protect every drop they can

The University RECORD

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Oct 22, 2001

Environmental problems vary by a matter of degrees