Altering cancer treatment dosing could reduce climate impact, study finds
Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
A new study concludes that nearly half of the food waste, about 620 million metric tons, could be eliminated by fully refrigerated food supply chains worldwide.
SEAS student Maxwell Woody: Driving down emissions
To gain a better understanding of just how much electric vehicles may contribute to U.S.
Northern Michiganders are getting off propane — and on to natural gas
DTE Gas Company, a subsidiary of Michigan’s largest utility, is expanding its natural gas network to the area, giving over 1,000 homes and businesses the choice to switch to natural gas.
Global centre for climate change impacts on transboundary waters
SEAS researchers learn to multiply their impact through engagement with policy
More than 30 SEAS faculty, staff and students attended a workshop led by White House Deputy Chief Sustainability Officer Madeline Reeves and U-M Ford School Professor Barry Rabe.
Ride-hailing company Alto launching electric vehicle rollout in Dallas
Alto, a rideshare company stands out in the industry by offering a luxurious and safe alternative to traditional ride services such as Uber and Lyft.
BWL's natural gas-fired plant proposal sparks concerns about utility's climate goals
BWL wants to put the natural gas-powered plant at the Erickson Power Station in southwest Lansing. The utility previously burned coal at the site but shut down operations in 2022.
SEAS master's project, thesis address life cycle and carbon impact of maple syrup production
Wege lecturer Katharine Hayhoe: Effective climate action is fueled by hope Image
One of the most important things people can do to address climate change is talk about it, climate scientist Katharine Hayhoe said April 24 during the Peter M.