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Did You Know?

From 2000–2023, the U.S. population increased by 19.3%, while the number of housing units increased by 25.4%.

read more view all factsheets
School for Environment and Sustainability
 | 
Apr 21, 2021

Dr. Ming Xu wins 2021 Huber Civil Engineering Research Prize

Physicians Committee for Responsible Medicine - The Exam Room podcast
 | 
Apr 19, 2021

How Much Water It Takes to Produce Your Food | Martin Heller, PhD (PODCAST)

Futurity
 | 
Apr 16, 2021

These Foods Have the Biggest Water Scarcity Footprint

Tulane News
 | 
Apr 15, 2021

Eco-friendly diets should also factor foods’ impact on water resources

Courthouse News Service
 | 
Apr 15, 2021

Study Links Meat-Based Diets to Water Scarcity

The Weather Channel
 | 
Apr 15, 2021

Earth Day: How to Reduce Environmental Impacts As People Return to Work

EurekAlert! Science News
 | 
Apr 15, 2021

Water scarcity footprint reveals impacts of individual dietary choices in US

New Scientist
 | 
Apr 15, 2021

Switching beef for chicken could reduce water footprint of US diets

University of Michigan News
 | 
Apr 15, 2021

Water scarcity footprint reveals impacts of individual dietary choices in US

School for Environment and Sustainability
 | 
Apr 6, 2021

Closing the Loop: ‘Biowaste’ to Clean Energy and Growing Small Farms

University of Michigan News
 | 
Mar 29, 2021

Shelie Miller: Environmental Sustainability…and Roller Derby?

EINPresswire
 | 
Mar 29, 2021

Plant-Based Climate Summit Brings Together Experts to Discuss Fighting Climate Crisis With Diet

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