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Did You Know?

In 2015, total water withdrawals in the U.S. were estimated to be 322 billion gallons per day, down from 355 Bgal/day in 2010.

 

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NBC 25 News
 | 
Jan 24, 2020

2 Flint residents, 21 others picked for state environmental justice advisory council

CleanTechnica
 | 
Jan 22, 2020

Botswana-Based Accite Holdings Brings Plant-Based Meat Revolution To Africa With Beyond Meat

WEMU
 | 
Jan 15, 2020

Issues Of The Environment: The Relationship Between Environmental Justice And Winter Health

WDET Radio
 | 
Dec 20, 2019

Three Tips to Glow Up With Christmas Lights Without Wasting Energy

CNN
 | 
Dec 18, 2019

How to have a stylish, sustainable Christmas

University of Michigan - LSA Sustainable Food Systems Initiative
 | 
Dec 13, 2019

SFSI affiliate wins “Best Article Award for 2018” for paper linking GHG emissions and diet

CBS News
 | 
Dec 12, 2019

World must hit "peak meat" by 2030 to avoid climate crisis, scientists say

WCBI Radio
 | 
Dec 12, 2019

World must hit “peak meat” by 2030 to avoid climate crash

LiveKindly
 | 
Dec 2, 2019

9 Vegan Popeye’s Chicken Sandwiches Better Than the Real Thing

Triple Pundit
 | 
Nov 27, 2019

Is the Meatless Revolution a Wash? Plant-Based Protein Still Causes Anthropogenic Pollution

Rice Lake Chronotype
 | 
Nov 22, 2019

Food co-op cuts plastic, waste

Grist
 | 
Nov 21, 2019

What are the most sustainable vegetables?

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Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 [email protected]

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