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Did You Know?

In 2018, 32.1% of MSW (by weight) generated in the U.S. was recovered for recycling or composting, diverting 93.9M tons of material from landfills and incinerators— about 2.8 times the amount diverted in 1990.

Image
msw-fig2
read more view all factsheets
National Geographic
 | 
Jun 10, 2019

Choosing chicken over beef cuts our carbon footprints a surprising amount

The Economic Times
 | 
Jun 9, 2019

Just how bad is India's plastic problem?

Supermarket Perimeter
 | 
Jun 6, 2019

The secrets to a Beyond Meat burger

Food Business News
 | 
Jun 5, 2019

Beyond Burger needs multiple ingredients to mimic meat

Design News
 | 
May 31, 2019

10 Green Principles For EV Sustainability

Responsible Battery Coalition (RBC)
 | 
May 29, 2019

RBC, U of M publish first ‘green principles’ for EV battery management

School for Environment and Sustainability
 | 
May 29, 2019

New Research: First ‘Green Principles’ for Responsible Electric Vehicle Battery Management

Quartz
 | 
May 24, 2019

Meal kits may be a greener alternative to grocery shopping

Yale Environment 360
 | 
May 16, 2019

Why Low-Income Households Need to Be Part of the Clean Energy Revolution

Forbes
 | 
May 13, 2019

Blue Apron Meal Kits Beat Grocery Shopping In Sustainability Study

Graham Sustainability Institute
 | 
May 8, 2019

Catalyst grant awards support new partnerships, analyses, and tools to advance sustainability

New York Times
 | 
Apr 30, 2019

Quiz: How Does Your Diet Contribute to Climate Change?

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Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 [email protected]

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