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Did You Know?

Food accounts for 10-30% of a household’s carbon footprint, often a higher percentage in lower-income households. Production accounts for 68% of household food emissions, restaurant, retail, and wholesale trade combined accounts for 27%, and transportation accounts for 5%.

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carbon-footprint-fig1
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back to all student researchers

Alan Phipps

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Research Assistant

Status:
Former
Education
  • M.S. Natural Resources, University of Michigan, 2001
  • M.B.A., University of Michigan, 2001
Links
LinkedIn
Publications (3)
Life Cycle Environmental Performance and Improvement of a Yogurt Product Delivery System
Life Cycle Assessment of the Stonyfield Farm Product Delivery System
Life-Cycle Assessment of a Powertrain Structural Component: Diecast Aluminum vs. Hypothetical Thixomolded Magnesium
Projects (2)
Life Cycle Assessment of the Stonyfield Farm Product Delivery System
Cleaner Products through Life Cycle Design (Powertrain component)

Center for Sustainable Systems

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