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Did You Know?

In 2010, the U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, an increase of 22% from 1970.

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Megan Barnes

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Research Assistant

Status:
Former
Education
  • M.L.A., University of Michigan, 2016
  • B.A. Art History, Classical Civilization, Kalamazoo College, 2010
Links
LinkedIn
Publications (1)
Water-Sensitive and Ecological Design: Hebei Province, China
Projects (1)
MASTER'S PROJECT: Water Sensitive Urban Design and Ecological Landscape Design in Hebei, China

Center for Sustainable Systems

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