Student Researchers

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Organic food typically requires 30-50% less energy during production, but requires one-third more hours of human labor compared to typical farming practices, making it more expensive.

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Nathan D. MacPherson

Research Assistant

Status:

Former

Education

MS Sustainable Systems, University of Michigan, 2013
MSE Mechanical Engineering, University of Michigan, 2013
BS Mechanical Engineering, Kettering University, 2009

Links

Research Interests

1) Hybrid and electric vehicle technologies; 2) Vehicle fleet efficiency and emissions

Publications (4)

Evaluation of a Regional Approach to Standards for Plug-in Battery Electric Vehicles in Future Light Duty Vehicle GHG Regulations

Employing Regional Variation Accounting Methodology for Plug-in Electric Vehicles in Light-Duty Vehicle Greenhouse Gas Standards

Fuel Economy and Greenhouse Gas Emissions Labeling and Standards For Plug-In Electric Vehicles From a Life Cycle Perspective [Master's Thesis]

Fuel Economy and Greenhouse Gas Emissions Labeling for Plug-In Hybrid Vehicles from a Life Cycle Perspective

Projects (1)

U.S.-China Clean Energy Research Center for Clean Vehicles (CERC-CVC)