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Did You Know?

A vegetarian diet greatly reduces an individual's carbon footprint, but switching to less carbon intensive meats can have a major impact as well. 

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Lesli Hoey

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Faculty Affiliate

A Alfred Taubman College of Architecture and Urban Planning

Status:
Current
Education
  • Ph.D. Regional Planning, Cornell University, 2012
  • Master of Regional Planning, Cornell University, 2007
  • B.A. Psychology, Earlham College, 1996
Email
lhoey@umich.edu
Office Location
2336 Art & Architecture Building, 2000 Bonisteel Boulevard, Ann Arbor, MI 48109
Links
Lesli Hoey
Urban & Regional Planning Faculty Profile
Research Interests

Food Systems Planning, International Planning, Program Evaluation

Publications (3)
Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points
Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya
Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project
Projects (2)
Navigating Local and Sustainable Foods: Development of an Evidence-based Environmental Sustainability Decision-Making Framework for Institutional Food Service Providers
Leveraging Existing Data and Insights into the Policy Process to Accelerate Progress toward Achieving Sustainable Diets in the Global South (EATS)

Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 css.info@umich.edu

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