University Affiliates

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Organic food typically requires 30-50% less energy during production, but requires one-third more hours of human labor compared to typical farming practices, making it more expensive.

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Lesli Hoey

Faculty Affiliate

A Alfred Taubman College of Architecture and Urban Planning

Status:

Current

Education

Ph.D. Regional Planning, Cornell University, 2012
Master of Regional Planning, Cornell University, 2007
B.A. Psychology, Earlham College, 1996

Email

lhoey@umich.edu

Office Location

2336 Art & Architecture Building, 2000 Bonisteel Boulevard, Ann Arbor, MI 48109

Links

Urban & Regional Planning Faculty Profile

Research Interests

Food Systems Planning, International Planning, Program Evaluation

Publications (3)

Conceptualizing sustainable diets in Vietnam: Minimum metrics and potential leverage points

Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya

Environmental Analyses to Inform Transitions to Sustainable Diets in Developing Countries: a Component of the EATS Project

Projects (2)

Navigating Local and Sustainable Foods: Development of an Evidence-based Environmental Sustainability Decision-Making Framework for Institutional Food Service Providers

Leveraging Existing Data and Insights into the Policy Process to Accelerate Progress toward Achieving Sustainable Diets in the Global South (EATS)