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Did You Know?

Food accounts for 10-30% of a household’s carbon footprint, often a higher percentage in lower-income households. Production accounts for 68% of household food emissions, restaurant, retail, and wholesale trade combined accounts for 27%, and transportation accounts for 5%.

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carbon-footprint-fig1
read more view all factsheets
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Andre Boehman
Andre Boehman »
Faculty Affiliate
boehman@umich.edu
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Alex Bryan »
Faculty Affiliate, Co-Author
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Yang Chen »
Faculty Affiliate
ychenang@umich.edu
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Herek L. Clack »
Faculty Affiliate
hclack@umich.edu
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Daniel R. Cooper »
Faculty Affiliate
drcooper@umich.edu
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Bill Currie
Bill Currie »
Faculty Affiliate
wcurrie@umich.edu
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Glen Daigger
Glen Daigger »
Faculty Affiliate
gdaigger@umich.edu
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Raymond K. DeYoung
Raymond K. DeYoung »
Faculty Affiliate
rdeyoung@umich.edu
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Ivan Eastin
Ivan Eastin »
Faculty Affiliate
ieastin@umich.edu
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Brian R. Ellis
Brian R. Ellis »
Faculty Affiliate
brellis@umich.edu
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https://cee.engin.umich.edu/people/ellis-brian-r/
Tulga Ersal »
Faculty Affiliate
tersal@umich.edu
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Jonathan Fay »
Faculty Affiliate
jpfay@umich.edu

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Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 css.info@umich.edu

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