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Did You Know?

Average expenditures on food as a percentage of income range from 14% in developed countries to 30% in developing countries in 2021. On average, Americans spend 7%, while Nigerians spend 59%.

read more view all factsheets
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Hongxia Wang

Image
blue person silhouette

Visiting Scholar

Status:
Former
Education
Research Interests

Environmental impacts of China's manufacturing system

Publications (3)
Determinants of Greenhouse Gas Emissions from Interconnected Grids in China
A Quasi-Input-Output model to improve the estimation of emission factors for purchased electricity from interconnected grids
Socioeconomic Drivers of Greenhouse Gas Emissions in the United States

Center for Sustainable Systems

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