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Did You Know?

Organic food typically requires 30-50% less energy during production, but requires one-third more hours of human labor compared to typical farming practices, making it more expensive. 

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Xi Tian

Image

Visiting Scholar

Status:
Former
Education
  • Ph.D. Institute of Circular Economy, Beijing University of Technology, 2017 (expected)
Research Interests

The environmental and economic assessment of non-ferrous metal recycling industry.

Publications (5)
Chinese environmentally extended input-output database for 2017 and 2018
Secondary resource curse's formation and transmission mechanism based on environmental externality theory
Deriving hazardous material flow networks: a case study of lead in China
Modeling domestic geographical transfers of toxic substances in WEEE: a case study of spent lead-acid batteries in China
The Disposal and Willingness to Pay for Residents' Scrap Fluorescent Lamps in China: A Case Study of Beijing

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