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Did You Know?

In 2010, the U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, an increase of 22% from 1970.

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Determining Power System Capacity Value of Steam-constrained Cogeneration

Jan 1, 2016  - 
Apr 10, 2017
Research Team
Daniel P. Ryan

Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 css.info@umich.edu

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