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Did You Know?

Food accounts for 10-30% of a household’s carbon footprint, often a higher percentage in lower-income households. Production accounts for 68% of household food emissions, restaurant, retail, and wholesale trade combined accounts for 27%, and transportation accounts for 5%.

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MASTER'S PROJECT: From Home Energy Audit to Retrofit and Beyond

Jan 1, 2012 -
Apr 30, 2013
This was a collaborative master’s project between our team of graduate students at the University of Michigan’s School of Natural Resources and Environment (SNRE) and DTE Energy, the gas and electr...
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Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 [email protected]

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