Skip to main content
Home Home

Mobile nav

Home
  • About
  • People
  • Research
  • Publications
  • Education
  • News & Events
Donate
Donate

Main navigation

  • About
    • Message From The Directors »
    • 30 Years of Impact »
    • Mission, Vision, & Values »
    • Our Sponsors »
  • People
    • Faculty »
    • Core Staff »
    • Post-Docs & Visiting Scholars »
    • Student Researchers »
    • Visiting Scholars »
    • University Affiliates »
    • External Advisory Board »
  • Research
    • MI Hydrogen »
    • Research Areas »
    • Methods & Tools »
    • Projects »
    • Labs »
    • Data Downloads »
  • Publications
    • Research Publications »
    • Factsheets »
    • Policy Briefs »
  • Education
    • Graduate Programs »
    • Fellowships »
    • Student Internships »
    • Resources »
    • Trivia »
  • News & Events
    • In The News »
    • Events »
    • Wege Lecture Series »
    • Newsletter Archive »

In this section

In this section

nutrition

Sidebar menu

Did You Know?

In 2010, U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, up 22% from 1970.

read more view all factsheets
Subscribe to nutrition

Nutritional benefits and environmental performance of dairy products

Jun 1, 2013 -
Feb 28, 2014
New approaches are needed to assess in parallel the benefits and impacts of changes in the amount of dairy products in the US diet. Thus, we propose a framework to compare both nutritional/health b...
Subscribe to nutrition

Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 [email protected]

xxxxxxxxxx

Newsletter Sign-Up
Staff Login

© 2026 Regents of the University of Michigan

Produced by Michigan Creative, a unit of the Office of the Vice President for Communications