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sustainability

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Did You Know?

In 2010, U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, up 22% from 1970.

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M-Cubed 3.0: Training and research under a sustainable roof: A net-zero biological field station at the Taboga Forest Reserve, Costa Rica

Sep 1, 2018 -
Dec 31, 2020
M-CUBED 3.0 Mcubed stimulates innovative research and scholarship by distributing real-time seed funding to multi-unit, faculty-led teams.  Through this revolutionary research funding program,...

Nutritional benefits and environmental performance of dairy products

Jun 1, 2013 -
Feb 28, 2014
New approaches are needed to assess in parallel the benefits and impacts of changes in the amount of dairy products in the US diet. Thus, we propose a framework to compare both nutritional/health b...
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Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 [email protected]

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