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GHG intensity of farming

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Did You Know?

In 2010, U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, up 22% from 1970.

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Dow Distinguished Awards: De-silting Minor Irrigation Ponds in South India: The Sustainability of Decentralized Resource Distribution

May 1, 2014 -
Jun 30, 2017
Introduction This project was selected as a Dow Distinguished Award for Interdisciplinary Sustainability.  To foster high-impact sustainability collaborations across the University of Mich...
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