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water use intensity

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Did You Know?

In 2010, U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, up 22% from 1970.

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MASTER'S PRACTICUM: Determining the Water Baseline for the Ann Arbor 2030 District

Jan 1, 2019 -
Apr 30, 2020
There are currently no established national benchmark averages for water use consumption in buildings. This leaves local governments and districts to create their own methods for establishing a wat...
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Center for Sustainable Systems

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440 Church Street
Ann Arbor, MI 48109-1041
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