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Fast Food for Thought- 6th Annual

Event Type
Marty Heller & Shelie Miller
U-M Sustainable Food Systems Initiative
October 1, 20195:30pm - 7:00pm
Room 1040 Dana Building

The 6th annual “Fast Food for Thought” will once again bring together 10 interdisciplinary faculty members from across campus to give a series of fast-paced talks (5 minutes each) related to food and/or agriculture. A delicious reception to follow. Speaker information with links to video recordings are found below.

2019 Speakers

With introductions from Catherine Badgley (LSA), Lilly Fink Shapiro (SEAS), Laurie Lachance (SPH), Jessica Kenyatta Walker (American Culture), Ivette Perfecto (SEAS), Kris Harrison (Communication Studies), Lesli Hoey (Urban Planning), Andrew Jones (SPH), and Meha Jain (SEAS)