Events

The event is not open to the public but is free for professionals in the foodservice industry—chefs, cooks, registered dietitians, nutritionists, caterers, dining managers, etc., from K-12 schools, colleges and universities, hospitals, business and industry, and any other sector.

You will hear from foodservice and nutrition experts on how they are addressing the ever-increasing demand for meat-free menu items and how they have transformed their dining operations to be healthier, more sustainable, and more profitable. Here’s a sneak peek at this year’s experts: Dr. Joel Kahn, author and preventive cardiologist at Kahn Center for Cardiac Longevity; Steve Mangan, Senior Director of Michigan Dining, University of Michigan; Lindsey Scalera, Community Food Systems Collaboration Specialist at MSU Center for Regional Food Systems; former University of Michigan football player, Marc Ramirez—and more!