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Michigan Forward Food Leadership Summit

Event Type
Forward Food
University of Michigan - Dining
March 6, 20199:00am - 3:00pm
East/West Conference Rooms, 4th Floor, Rackham

The event is not open to the public but is free for professionals in the foodservice industry—chefs, cooks, registered dietitians, nutritionists, caterers, dining managers, etc., from K-12 schools, colleges and universities, hospitals, business and industry, and any other sector.

You will hear from foodservice and nutrition experts on how they are addressing the ever-increasing demand for meat-free menu items and how they have transformed their dining operations to be healthier, more sustainable, and more profitable. Here’s a sneak peek at this year’s experts: Dr. Joel Kahn, author and preventive cardiologist at Kahn Center for Cardiac Longevity; Steve Mangan, Senior Director of Michigan Dining, University of Michigan; Lindsey Scalera, Community Food Systems Collaboration Specialist at MSU Center for Regional Food Systems; former University of Michigan football player, Marc Ramirez—and more!