In The News

Did You Know?

Food accounts for 10-30% of a household’s carbon footprint, often a higher percentage in lower-income households. Production accounts for 68% of household food emissions, restaurant, retail, and wholesale trade combined accounts for 27%, and transportation accounts for 5%.

carbon-footprint-fig1

read more view all factsheets

HuffPost

|

May 24, 2022

The U.S. Is Addicted To Gas Heating. A New Bill May Make Going Electric The Easy Choice.

E&E News

|

May 13, 2022

How much CO2 do EVs cut? Size matters

Science Daily

|

May 9, 2022

Lake Erie quakes triggered by shifting water levels? Study finds no smoking gun, urges further research

Discover Magazine

|

May 2, 2022

Which Plant-Based Milk Is Best for the Planet (And You)?

Data Center Dynamics

|

May 2, 2022

Why iMasons Climate Accord is important

WRAL

|

Apr 27, 2022

Federal government considering adding new offshore wind farms off North Carolina coast

The New York Times

|

Apr 26, 2022

What’s Next for Elon Musk and Twitter

WBUR

|

Apr 25, 2022

Q&A: What Tulane professor Diego Rose has learned about climate change and the American diet

The Hill

|

Apr 22, 2022

On this 52nd Earth Day, the US reveals it’s lagging behind on critical climate pledges

Heavy Duty Trucking

|

Apr 20, 2022

Autonomous Trucks Will Roll in Slow [Commentary]

UM VP of Communications - Public Engagement and Impact

|

Apr 15, 2022

Sustainability Podcast Series: Great Lakes Water Levels

Big News Network

|

Apr 14, 2022

Nanofiber Market Estimated to Grow at a CAGR of 32.1% During the Forecast Period 2022-2027