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In 2010, U.S. food supply provided 4,000 calories per person per day. Accounting for waste, the average American consumed 2,501 calories per day in 2010, up 22% from 1970.

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The University Record

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Dec 19, 2025

U-M advances carbon neutrality, campus operations progress in FY ’25

DPA Magazine

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Dec 18, 2025

EV batteries could help homeowners save thousands on energy bills

Earth.com

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Dec 18, 2025

How electric vehicles can power homes and slash energy bills

WEMU

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Dec 17, 2025

Issues of the Environment: Lowering your carbon footprint during the holiday travel season

U-M SEAS

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Dec 16, 2025

Tracking Meat’s Environmental Hoofprint

Anthropocene

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Dec 16, 2025

EVs aren’t just cars anymore. They can power your home slashing emissions—and bills

Michigan News

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Dec 15, 2025

Michigan Minds podcast: How to make your holidays less wasteful and more joyful

Blue & Green Tomorrow

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Dec 15, 2025

Ground-Source vs Air-Source Heat Pumps for Green Homes

IndexBox

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Dec 5, 2025

Study: E-Waste Recycling in Ghana Poses Toxic Paradox for Workers

News From The States

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Dec 3, 2025

As data centers flock to Michigan communities, what protections exist for residents?

Michigan News

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Dec 3, 2025

The deadly trade-off of electronic waste recycling in Ghana

The Cool Down

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Nov 20, 2025

Researchers reveal stunning new information about our diets: 'The main culprit'