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The average American’s daily Calorie consumption increased from 2,054 in 1970 to 2,501 in 2010.

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University of Michigan News

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May 7, 2020

Carbon footprint hotspots: Mapping China’s export-driven emissions

TreeHugger

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May 6, 2020

Cutting U.S. meat consumption by half would reduce emissions by 35% within decade

Archinect

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May 4, 2020

"Hygiene ventilation" and the case for Green Stimulus

NewsDio

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May 2, 2020

GHG emissions can be reduced by reducing animal foods in the US diet. USA

Grist

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May 1, 2020

Jeff Bezos says ordering groceries online is better for the planet. Is he right?

Baltimore Sun

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May 1, 2020

Going meatless is just what the doctor ordered | READER COMMENTARY

Technology Networks

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May 1, 2020

Halving Meat in US Diets Could Slash Greenhouse Gas Emissions

EcoWatch

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May 1, 2020

Slashing U.S. Meat Consumption by Half Could Cut Diet-Related Greenhouse Gas Emissions by 35%, Study Finds

Green Matters

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May 1, 2020

If Americans Eat Vegan Half the Time, We Could Lower Diet-Related Emissions by 35 Percent

Medical Daily

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May 1, 2020

GHG Emissions Can Be Cut By Reducing Animal-Based Foods In US Diet

University of Michigan News

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Apr 30, 2020

Cutting animal-based foods in US diet by half could prevent 1.6 billion tons of GHG emissions by 2030

The University Record

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Apr 30, 2020

Cutting animal-based food intake could fight greenhouse gases