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The average American’s daily Calorie consumption increased from 2,054 in 1970 to 2,501 in 2010.

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YubaNet.com

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Apr 30, 2020

Study: Cutting U.S. Meat Intake in Half Could Prevent 1.6 Billion Tons of Climate Pollution

University of Michigan News

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Apr 30, 2020

Cutting animal-based foods in US diet by half could prevent 1.6 billion tons of GHG emissions by 2030

The University Record

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Apr 30, 2020

Cutting animal-based food intake could fight greenhouse gases

GREENTECH MEDIA - Political Climate

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Apr 30, 2020

Fighting Energy Injustice and Coronavirus in African American Communities

PlanetWatch

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Apr 27, 2020

Why COVID-19 Is Not a Climate Change Fix

University of Michigan News

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Apr 21, 2020

Travel analysis team examines emissions in a new normal

The Street

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Apr 16, 2020

The Carbon Footprint of Foods

University of Michigan News

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Apr 16, 2020

Earth Day @ 50: Insights from a pandemic

Marketplace.org

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Apr 13, 2020

Changes in demand and disrupted supply chains feed into shortages at the store

CSR Newswire

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Apr 13, 2020

HelloFresh Announces Plans to Offset 100 Percent of Its Carbon Emissions

New Kerala

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Apr 9, 2020

mCloud Advances AI Beyond Energy Efficiency to Provide Digital Air Quality Management

Zip06.com

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Apr 9, 2020

The Plant-Based Food Craze