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Did You Know?

U.S. EPA estimates that 30%-40% of the 2023 food supply was lost as waste, 50% more than in 1970.

read more view all factsheets
Cal State University - Daily Titan
 | 
Sep 18, 2018

Devil’s Advocate: There are greater food concerns than eating meat

University of Michigan - Poverty Solutions
 | 
Sep 17, 2018

U-M Faculty and External Partners Tackle Poverty in Michigan and Beyond

SEAS Connect
 | 
Sep 13, 2018

Prof. Keoleian, co-author on team that modeled well-to-refinery carbon intensity of crude oil production

Popular Science
 | 
Sep 5, 2018

Charted: Here's how much your food waste hurts the environment

The University Record
 | 
Aug 30, 2018

International Institute’s Enterprise Fund promotes academic innovations

Tri-City Herald
 | 
Aug 28, 2018

Letter: Want better air? Check your food

University of Michigan - Matthaei Botanical Gardens & Nichols Arboretum Newsletter
 | 
Aug 17, 2018

The Campus Farm Goes International

The University Record
 | 
Aug 8, 2018

Initiative aspires to turn greenhouse gas into profitable products

University of Michigan News Service
 | 
Aug 8, 2018

Solving water access issues with solar energy

Matthaei-Nichols News
 | 
Aug 8, 2018

Desalination Project Conducted at Matthaei Is Now in Mexico

Planet Blue Newsletter
 | 
Aug 8, 2018

Solving water access issues with solar energy

Michigan Engineering
 | 
Aug 2, 2018

Blue Sky: Up to $10M toward research so bold, some of it just might fail

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