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In the U.S., 58% of river and stream miles, 40% of lake acres, 17% of estuarine square miles, and 23% of Great Lakes shoreline miles assessed by the U.S. EPA have excess nutrients.

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AAAS EurekAlert! Science News

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Mar 20, 2018

20 percent of Americans responsible for almost half of US food-related greenhouse gas emissions

The Washington Times

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Mar 20, 2018

Americans eating beef contribute to almost half of greenhouse gas emissions: Study

ABC Science

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Mar 20, 2018

Thanks to red meat, 20 per cent of Americans make half their country's food-related emissions

Tulane University

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Mar 20, 2018

Twenty percent of Americans responsible for nearly half of US food-related greenhouse gas emissions

Pacific Standard

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Mar 20, 2018

Beef Eaters Contribute Almost Half Of The U.S.'s Diet-Related Greenhouse Gas Emissions

Tech Explorist

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Mar 20, 2018

20% Americans are responsible for almost half of US food-related greenhouse gas emissions

Science Daily

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Mar 20, 2018

20 percent of Americans responsible for almost half of US food-related greenhouse gas emissions

Phys.org

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Mar 20, 2018

20 percent of Americans responsible for almost half of US food-related greenhouse gas emissions

University of Michigan News Service

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Mar 20, 2018

20 percent of Americans responsible for almost half of US food-related greenhouse gas emissions

Inside Climate News

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Mar 20, 2018

America’s Biggest Beef Eaters Responsible for Large Chunk of Climate Emissions

Watts Up With That?

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Mar 20, 2018

Climate study: top 20% of U.S. diet blamed for majority of greenhouse gas emissions

Biz New Orleans

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Mar 20, 2018

Twenty Percent Of Americans Responsible For Nearly Half Of U.S. Food-Related Greenhouse Gas Emissions