The Wall Street Journal
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Six Products, Six Carbon Footprints
Detroit Free Press
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Great Lakes states must protect every drop they can
The University RECORD
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Environmental problems vary by a matter of degrees
Science Daily
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Improved refrigeration could save nearly half of the 1.3 billion tons of food wasted each year globally
About a third of the food produced globally each year goes to waste, while approximately 800 million people suffer from hunger, according to the U.N.'s Food and Agriculture Organization.