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Did You Know?

Average expenditures on food as a percentage of income range from 14% in developed countries to 30% in developing countries in 2021. On average, Americans spend 7%, while Nigerians spend 59%.

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Dov Brachfeld

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Research Assistant

Status:
Former
Education
  • M.S. Natural Resources, University of Michigan, 2002
  • M.B.A., University of Michigan, 2002
Links
LinkedIn
Publications (2)
Life Cycle Environmental Performance and Improvement of a Yogurt Product Delivery System
Life Cycle Assessment of the Stonyfield Farm Product Delivery System
Projects (1)
Life Cycle Assessment of the Stonyfield Farm Product Delivery System

Center for Sustainable Systems

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