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Did You Know?

Average expenditures on food as a percentage of income range from 14% in developed countries to 30% in developing countries in 2021. On average, Americans spend 7%, while Nigerians spend 59%.

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Sara A. Meerow

Image

Research Assistant

Status:
Former
Education
  • Ph.D. Resource Policy and Behavior, University of Michigan, '17
  • M.S. International Development Studies, University of Amsterdam, '10
  • B.A. Political Science and History, University of Florida, '09
Links
LinkedIn
Research Interests

Urban Resilience, Urban adaptation to climate change, Green infrastructure      

Publications (6)
Enhancing landscape connectivity through multifunctional green infrastructure corridor modeling and design
The Contested Nature of Urban Resilience: Meaning and Models for Green Infrastructure and Climate Change Adaptation Planning
Spatial planning for multifunctional green infrastructure: Growing resilience in Detroit
Urban Resilience for Whom, What, Where, When and Why?
Defining Urban Resilience: A Review
Resilience and Complexity: A Bibliometric Review and Prospects for Industrial Ecology
Projects (4)
McIntire-Stennis 2016
SRN: Integrated Urban Infrastructure Solutions for Environmentally Sustainable, Healthy and Livable Cities
McIntire-Stennis 2015
FEW Workshop: "Scaling Up" Urban Agriculture to Mitigate Food-Energy-Water Impacts

Center for Sustainable Systems

3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412 css.info@umich.edu

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