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Did You Know?

Organic food typically requires 30-50% less energy during production, but requires one-third more hours of human labor compared to typical farming practices, making it more expensive. 

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Yanxia Zhang

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Visiting Scholar

Status:
Former
Education
    Publications (3)
    Greenhouse gas emission factors of purchased electricity from interconnected grids
    A Dual Strategy for Controlling Energy Consumption and Air Pollution in China’s Metropolis of Beijing
    Temporal and Spatial Variations in Consumption-Based Carbon Dioxide Emissions in China
    Projects (1)
    Integrated Energy-Economy-Environment (3E) Modeling for Clean Vehicle Development in China

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