Alex Bryan

Position:

Faculty Affiliate

Co-Author

Website:

M-Dining staff profile

Degrees:

B.A. English, Earth Sciences, Program in the Environment, University of Michigan, 2007

LinkedIn Profile Link

Research Interests:

Staff coordinator for Sustainable Food Program, linking students and operations. Supporting any sustainable food initiative on campus.

Projects:

Navigating Local and Sustainable Foods: Development of an Evidence-based Environmental Sustainability Decision-Making Framework for Institutional Food Service Providers

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Did you know?

Models anticipate sea level rise between 26 and 77 cm for a 1°C increase in temperature. The rise will be a result of thermal expansion from warming oceans and additional water added to the oceans by melting glaciers and ice sheets. Due to regional variation, a 2-foot rise in sea level would cause relative increases of 3.5 feet in Galveston, TX and 1 foot in Neah Bay, WA.

Center for Sustainable Systems

School for Environment & Sustainability
University of Michigan
3012 Dana Building
440 Church Street
Ann Arbor, MI 48109-1041
Phone: (734) 764-1412
css.info@umich.edu

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